Beef / Pork

Laurie's Put Together Au Gratin Potatoes and Ham is for Dinner.

Laurie's Put Together Au Gratin Potatoes and Ham takes several minutes to prepare.

Laurie's Put Together Au Gratin Potatoes and Ham takes several minutes to cook.

Laurie's Put Together Au Gratin Potatoes and Ham makes 5 servings.

The ingredients for Laurie's Put Together Au Gratin Potatoes and Ham are:

1 box of Cheddar Cheese Au Gratin Potatoes
2 c. Boiling water
1/4 c. Honey Dijon salad dressing, mixed with water to make one cup liquid. Or you can use 3/4 c. milk.
2Tbsp. butter or spread.
2 cups extra lean ham, skinned and diced.
1 can of peas (15 oz)

Here is how you make Laurie's Put Together Au Gratin Potatoes and Ham:

Preheat oven to 400. In a 2-quart casserole combine potatoes and sauce mix. Stir in boiling water. (I boiled mine in the microwave for 5 mins). Add other liquid ingredients. Carefully add ham and peas. Casserole will be full! Bake uncovered 45 mins, until potatoes are tender and somewhat brown. Let stand a few minutes. Serve. Serving Size: makes 5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user PARADISENOW.

The nutritional information for Laurie's Put Together Au Gratin Potatoes and Ham is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.7

• Total Fat: 6.7 g
• Cholesterol: 25.4 mg
• Sodium: 1,495.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.0 g
• Protein: 13.9 g