Beef / Pork

Lizzy Scalloped Potatoes and Ham is for Dinner.

Lizzy Scalloped Potatoes and Ham takes 25 minutes to prepare.

Lizzy Scalloped Potatoes and Ham takes 100 minutes to cook.

Lizzy Scalloped Potatoes and Ham makes 6 servings.

The ingredients for Lizzy Scalloped Potatoes and Ham are:

6 three ounce slabs of ham
3 tbsp butter
1 cup onion chopped
3 tbsp flour
1 tsp salt
1/4 tsp pepper
2 1/2 cup fat free milk
about 64 oz. peeled and thinly sliced potatoes, just enough to cover ham and fill baking dish

Here is how you make Lizzy Scalloped Potatoes and Ham:

Heat oven to 350 and spray oil a 13x9x2 baking dishLay ham in bottom so that pan can easily be split in 6 sectionsMelt butter in 2 quart pan and saute onion about 2 min until tenderStir in flour, salt, and pepperAdd milk, heat to boiling, boil one minute stirring constantlyPeel and thinly slice potatoes and spread over hamPour sauce over potatoesCover and bake for 30 minutes then remove cover and bake another 60 to 70 minutes until potatoes are tenderLet stand 10 minutes before servingMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYNOW4ME.

The nutritional information for Lizzy Scalloped Potatoes and Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.6

• Total Fat: 14.8 g
• Cholesterol: 70.3 mg
• Sodium: 1,230.6 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 4.1 g
• Protein: 25.8 g