Beef / Pork

Modified Scalloped Potatoes and Ham takes 15 minutes to prepare.

Modified Scalloped Potatoes and Ham takes 65 minutes to cook.

Modified Scalloped Potatoes and Ham makes 8 servings.

The ingredients for Modified Scalloped Potatoes and Ham are:

2 cloves garlic
2 tbsp Butter
3 tablespoons flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Thyme (or 2 tsp fresh)
1 1/2 cups 1% milk
5 medium potatoes, sliced thin
3 cups diced ham (5% Fat)

Here is how you make Modified Scalloped Potatoes and Ham:

Serves 8 Oven Temp = 350 degrees1. For sauce, use medium sauce pan and cook the garlic for a minute or so in the spread. Stir in the flour, salt, and pepper. Add milk all at once. cook and stir until thick and bubbly. Stir in thyme.2. Slice the potatoes, and arrange 2/3 of them in a 2 quart casserole dish, then cover with the ham and then 2/3 of the sauce. Then put the rest of the potatoes down and top with the rest of the sauce.3. Cover with tinfoil and bake for 55 minutes. Uncover and bake an additional 10-15. Let stand for 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user GR8NRS.

The nutritional information for Modified Scalloped Potatoes and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.7

• Total Fat: 5.7 g
• Cholesterol: 32.9 mg
• Sodium: 913.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g