The recipe My Mother-in-law's Scalloped Potatoes and Ham
My Mother-in-law's Scalloped Potatoes and Ham recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like My Mother-in-law's Scalloped Potatoes and Ham!
My Mother-in-law's Scalloped Potatoes and Ham
- What Course Is My Mother-in-law's Scalloped Potatoes and Ham?
- How Long Does My Mother-in-law's Scalloped Potatoes and Ham Recipe Take To Prepare?
- How Long Does My Mother-in-law's Scalloped Potatoes and Ham Recipe Take To Cook?
- How Many Servings Does My Mother-in-law's Scalloped Potatoes and Ham Recipe Make?
- What Are The Ingredients For My Mother-in-law's Scalloped Potatoes and Ham Recipe?
- How Do I Make My Mother-in-law's Scalloped Potatoes and Ham?
- What's The Nutritional Info For My Mother-in-law's Scalloped Potatoes and Ham?
- What Type Of Cuisine Is My Mother-in-law's Scalloped Potatoes and Ham?
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This is so delicious and easy to make.... And not bad for you at all What Course Is My Mother-in-law's Scalloped Potatoes and Ham?My Mother-in-law's Scalloped Potatoes and Ham is for Dinner. How Long Does My Mother-in-law's Scalloped Potatoes and Ham Recipe Take To Prepare?My Mother-in-law's Scalloped Potatoes and Ham takes 20 minutes to prepare. How Long Does My Mother-in-law's Scalloped Potatoes and Ham Recipe Take To Cook?My Mother-in-law's Scalloped Potatoes and Ham takes 120 minutes to cook. How Many Servings Does My Mother-in-law's Scalloped Potatoes and Ham Recipe Make?My Mother-in-law's Scalloped Potatoes and Ham makes 8 servings. What Are The Ingredients For My Mother-in-law's Scalloped Potatoes and Ham Recipe?The ingredients for My Mother-in-law's Scalloped Potatoes and Ham are: 3 cups Diced Ham, 7 medium to small Potatoes, 1 cup chopped Onions, 3 cups Skim Milk, salt & peperHow Do I Make My Mother-in-law's Scalloped Potatoes and Ham?Here is how you make My Mother-in-law's Scalloped Potatoes and Ham: Peel and slice your raw potatoes and trim any fat from your ham. I usually use left over baked ham from a previous dinner for this but you can also purchase from the deli in a large chunk, if needed.Put a layer of potatoes on the bottom of your caserole pan. Add some salt, pepper, ham & onions to this layer. put another layer of potatoes and add more onions, ham and pepper only (no more salt). Add your final layer of potatoes and any left over ham and onions [though i like to keep my ham and onions under this top layer].Fill your caserole pan to the top of your layers with skim milk (app 3 cups)Bake at 350 for at least 2 hours. The longer you bake this, the more these wonderful flavors merge and meld into one great flavor. You can bake longer than two hours but do not let your caserole dry out.Serves app. 8 people. (left-overs for lunch... yummy)Number of Servings: 8Recipe submitted by SparkPeople user RENEEWILL.What's The Nutritional Info For My Mother-in-law's Scalloped Potatoes and Ham?The nutritional information for My Mother-in-law's Scalloped Potatoes and Ham is:
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