Beef / Pork

Pioneer Woman's Scalloped Potatoes and Ham is for Dinner.

Pioneer Woman's Scalloped Potatoes and Ham takes 20 minutes to prepare.

Pioneer Woman's Scalloped Potatoes and Ham takes 60 minutes to cook.

Pioneer Woman's Scalloped Potatoes and Ham makes 12 servings.

The ingredients for Pioneer Woman's Scalloped Potatoes and Ham are:

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Butter, salted
2 cup Yellow Onion
24 oz Ham, Kirkland smoked honey ham
1.5 cup Half and Half Cream
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup, shredded Cheddar Cheese
1 cup Colby and Monterey Jack Cheese shredded

Here is how you make Pioneer Woman's Scalloped Potatoes and Ham:

Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside.Combine grated cheese. Set aside.Using a mandoline or slice, slice potatoes into 1/8-inch slices (very thin). Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour 1/3 of hte cream mixture. Repeat twice more with a sprinkling of cheese and pouring on the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and back for an additional 20 minutes at least, or until bubbly and hot.Sprinkle with Parsley, if desired.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user DEBEVECK.

The nutritional information for Pioneer Woman's Scalloped Potatoes and Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.2

• Total Fat: 23.3 g
• Cholesterol: 105.6 mg
• Sodium: 615.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.1 g