Beef / Pork

Scalloped Ham and Potatoes (OAMC) takes several minutes to prepare.

Scalloped Ham and Potatoes (OAMC) takes several minutes to cook.

Scalloped Ham and Potatoes (OAMC) makes 6 servings.

The ingredients for Scalloped Ham and Potatoes (OAMC) are:

4 cups peeled and sliced potatoes
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
1/4 c. onion - finely chopped
2 c. chopped ham

Here is how you make Scalloped Ham and Potatoes (OAMC):

Melt margarine and add flour, salt and pepper all at once. Stirring to make base for white sauce, blend and stir until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling. Stir constantly and boil 1 minute. In casserole dish, arrange 1/2 of potatoes in layer. Cover with chopped ham and onion. Top with remaining potatoes. Cover with white sauce. Cover. Bake 30 minutes. Uncover and bake60 minutes or longer until potatoes are tender. Cool and Freeze. (I tripled this recipe and divided it into 4 8x8 pans)Number of Servings: 6Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Scalloped Ham and Potatoes (OAMC) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.6

• Total Fat: 7.1 g
• Cholesterol: 26.2 mg
• Sodium: 1,132.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.4 g
• Protein: 14.5 g