Beef / Pork

Scalloped Ham and Potatoes is for Dinner.

Scalloped Ham and Potatoes takes 10 minutes to prepare.

Scalloped Ham and Potatoes takes 60 minutes to cook.

Scalloped Ham and Potatoes makes 6 servings.

The ingredients for Scalloped Ham and Potatoes are:

1 lb of frozen Shredded Poatoes (Hash Browns)
1/2 lb of diced ham
1 package of crumbled sharp cheddar cheese
2 cans (10.7 ounces each) condensed cream of mushroom soup
1 cup heavy cream
1/2 grated parmesan cheese

Here is how you make Scalloped Ham and Potatoes:

Preheat oven to 350 degreesIn a 2 1/2 to 3 quart casserole dish, layer half of the potatoes, half o the ham and half of the cheese. Spread 1 can of soup evenly over layers. Repeat layers once more. Top with remaining can of soup. Pour cream over layers, tipping the casserole back and forth to allow cream to soak in. Sprinkle with Parmesan Cheese. Bake until preheated oven for 1 hour or until heated throughNumber of Servings: 6Recipe submitted by SparkPeople user HEAVENLIE.

The nutritional information for Scalloped Ham and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.5

• Total Fat: 24.7 g
• Cholesterol: 96.2 mg
• Sodium: 1,107.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.2 g
• Protein: 16.7 g