Beef / Pork

Filet Mignon with wasabi mashed potatoes is for Dinner.

Filet Mignon with wasabi mashed potatoes takes 15 minutes to prepare.

Filet Mignon with wasabi mashed potatoes takes 25 minutes to cook.

Filet Mignon with wasabi mashed potatoes makes 2 servings.

The ingredients for Filet Mignon with wasabi mashed potatoes are:

1/4 cup tamari soy sauce
2 limes , juiced
2 tablespoons of grill seasoning
2 filet mignon steaks
2 Idaho potatoes (large)
1/4 cup heavy whipping cream
2 tablespoons of wasabi paste
bunch scallions
1 tablespoon of cilantro

Here is how you make Filet Mignon with wasabi mashed potatoes:

preheat oven to broilcombine tamari, lime juice and grill seasoning in a large seal-able bag. Add meat to marinade and let sit 10 minutes one each sidePlace potatoes in boiling water and boil until tenderFinely chop scallion and cilantroSmash potatoes and add wasabi and cream Garnish the potatoes with the chopped cilantro and scallionsServe immediatelyNumber of Servings: 2Recipe submitted by SparkPeople user MISSYPISSY1982.

The nutritional information for Filet Mignon with wasabi mashed potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.1

• Total Fat: 16.8 g
• Cholesterol: 74.2 mg
• Sodium: 3,781.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 10.4 g
• Protein: 40.4 g