Beef / Pork

Guiness braised chuck steaks with horseradish mashed potatoes takes several minutes to prepare.

Guiness braised chuck steaks with horseradish mashed potatoes takes several minutes to cook.

Guiness braised chuck steaks with horseradish mashed potatoes makes 4 servings.

The ingredients for Guiness braised chuck steaks with horseradish mashed potatoes are:

1 1/2 lb. boneless chuck steak, trimmed
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
2 tsp. olive oil
1 1/2 c. finely chopped onion
1/2 c. chopped carrot
1/2 c. fat-free, less sodium chicken broth, divided
1 tsp. dark brown sugar
1 tsp. chopped fresh rosemary
8 oz mushrooms
1 garlic clove, minced
2 bay leaves
1 (12 oz) bottle Guiness

Potatoes:
2 lbs. red potatoes; quartered
2 tbs. butter
1/2 c. fat-free milk
1/4 c. finely chopped green
1/4 c. reduced-fat sour cream
2 tbs. horseradish
salt and pepper to taste

Here is how you make Guiness braised chuck steaks with horseradish mashed potatoes:

To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan. Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak. Serve with potatoes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LMBARRY.

The nutritional information for Guiness braised chuck steaks with horseradish mashed potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 864.5

• Total Fat: 44.7 g
• Cholesterol: 124.7 mg
• Sodium: 318.2 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 6.4 g
• Protein: 57.0 g