The recipe Meat and Potatoes Mina

Meat and Potatoes Mina recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Meat and Potatoes Mina!
Meat and Potatoes Mina

- What Course Is Meat and Potatoes Mina?
- How Long Does Meat and Potatoes Mina Recipe Take To Prepare?
- How Long Does Meat and Potatoes Mina Recipe Take To Cook?
- How Many Servings Does Meat and Potatoes Mina Recipe Make?
- What Are The Ingredients For Meat and Potatoes Mina Recipe?
- How Do I Make Meat and Potatoes Mina?
- What's The Nutritional Info For Meat and Potatoes Mina?
- What Type Of Cuisine Is Meat and Potatoes Mina?
Meat and Potatoes Mina |
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Adapted from Jewish Holiday Cooking How Long Does Meat and Potatoes Mina Recipe Take To Prepare?Meat and Potatoes Mina takes 30 minutes to prepare. How Long Does Meat and Potatoes Mina Recipe Take To Cook?Meat and Potatoes Mina takes 30 minutes to cook. How Many Servings Does Meat and Potatoes Mina Recipe Make?Meat and Potatoes Mina makes 12 servings. What Are The Ingredients For Meat and Potatoes Mina Recipe?The ingredients for Meat and Potatoes Mina are: Filling:3 Tbs olive oil 2-3 large celery stalks, chopped 3 cloves garlic chopped 1 large onion, chopped 1 lb kosher ground turkey 1 lb kosher ground beef 1 cup fresh parsley, or other herb, chopped 4-5 leftover roasted red potatoes, baked potatoes, or about 1-2 cups pareve mashed potatoes Assembly: 8-9 sheets matzoh 2 eggs How Do I Make Meat and Potatoes Mina?Here is how you make Meat and Potatoes Mina: Pre-heat oven to 375. Gather ingredients, cutting board, knife, spatula, a skillet to brown the meat, a colander, a 9 x 13 pan (preferrably metal, but pyrex is fine, just might take longer to heat), an 9x9 pan to soak the matzoh.Caramelize the onions in the olive oil. Add the celery and garlic, and saute another minute until the garlic's aroma rises. Brown the meat with the veggies. Allow to cool slightly, then drain off excess fat (using the colander if needed)Into a large mixing bowl, break up the potatoes into small chunks. Add the warm meat and veggie mixture, the parsley and 2 beaten eggs. Mix. Cooking spray the baking pan. Soak the 3 of the matzoh briefly in water until they just start to soften. Cover the bottom of the 9 x 13 tray. Add 1/2 the filling. Soak another 3 matzoh, layer into the pan. Add the remaining filling. Soak the last 3 matzoh a little bit longer. Create an complete top layer (you may need a bit more matzoh to get a good seal). Glaze with 2 eggs beaten with about 1 oz water. Bake for approximately 30 minutes. If the top starts to brown too quickly, lower the oven to 350.Good served with ketchup and a green vegetable.Serving Size: 1/12 of a 9 x 13 pan Number of Servings: 12Recipe submitted by SparkPeople user ARIANERA.What's The Nutritional Info For Meat and Potatoes Mina?The nutritional information for Meat and Potatoes Mina is:
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