The recipe Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)

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Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)!

Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)

Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) Recipe
Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)

My family has made this recipe for many, many years, but always with too much meat and sauce (which is really just mushroom soup). To lighten it up, I replaced most of the soup with fat free sour cream and fresh mushrooms, and cut the kielbasa in half. To add fiber, I used small potatoes and kept the skin on. Please note that the sodium is high. This is from the sauerkraut. If you rinse and drain the sauerkraut in cold water before cooking, much of the salt is removed. This recipe is easy to make in the slow cooker. Put it on low before work, and come home to yummy Polish food!

What Course Is Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)?

Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) is for Dinner.


How Long Does Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) Recipe Take To Prepare?

Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) takes 20 minutes to prepare.


How Long Does Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) Recipe Take To Cook?

Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) takes 480 minutes to cook.


How Many Servings Does Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) Recipe Make?

Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) makes 4 servings.


What Are The Ingredients For Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) Recipe?

The ingredients for Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) are:

16 oz can of sauerkraut
1 can condensed cream of mushroom soup, reduced sodium
4 cups fresh mushrooms, sliced
1 lb baby red potatoes, washed and cut into pieces
8 oz smoked polish sausage, cut into bite sized pieces
3 tbsp fat free sour cream
2 tsp caraway seeds, crushed slightly to release flavor


How Do I Make Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)?

Here is how you make Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker):

Mix the soup, sour cream, mushrooms and caraway seeds in a bowl until mixed. Put all ingredients in slowcooker or crock pot and stir as well as you can. It will be thick and may not stir easily until it's had a chance to cook. Cook for 8-10 hours on low. Makes 4 1.5-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JENELOPE.


What's The Nutritional Info For Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)?

The nutritional information for Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 13.4 g
  • Cholesterol: 33.6 mg
  • Sodium: 954.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.2 g

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