The recipe Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions

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Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions!

Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions

Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions Recipe
Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions

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What Course Is Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions?

Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions is for Dinner.


How Long Does Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions Recipe Take To Prepare?

Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions takes 5 minutes to prepare.


How Long Does Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions Recipe Take To Cook?

Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions takes 360 minutes to cook.


How Many Servings Does Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions Recipe Make?

Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions makes 2 servings.


What Are The Ingredients For Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions Recipe?

The ingredients for Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions are:

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How Do I Make Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions?

Here is how you make Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions:

Slit Roast and place garlic inside. Place in crockpot on Low. Mix Drink mix, beef broth, Worcestershire. Pour over roast into Crockpot and cook on low for 6 hours or more. Turn up to high, take 1 tablespoon of Drink mix and add it to the cornstarch and make a rue. Add this to the hot juices to create a gravy. Mash the potatoes add the milk and butter. Slightly cook the onions. Build on the plate.Number of Servings: 2Recipe submitted by SparkPeople user KNAROZ.


What's The Nutritional Info For Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions?

The nutritional information for Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,258.4
  • Total Fat: 70.1 g
  • Cholesterol: 167.8 mg
  • Sodium: 902.2 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 74.4 g

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