Beef / Pork

Pot Roast and Red Potatoes takes 5 minutes to prepare.

Pot Roast and Red Potatoes takes 180 minutes to cook.

Pot Roast and Red Potatoes makes 6 servings.

The ingredients for Pot Roast and Red Potatoes are:

2 1/2 lb. chuck roast
1 tsp black pepper
1 1/2 tsp. garlic salt
4 c. water
3 large red potatoes

Here is how you make Pot Roast and Red Potatoes:

Sear the meat on both sides to seal in flavor. Place all ingredients except for potatoes and garlic salt in crock pot or large pot and bring to a boil. Reduce to simmer and cook (crock pot on high) for 2 hours. Add potatoes and garlic salt.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Pot Roast and Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.7

• Total Fat: 6.9 g
• Cholesterol: 113.4 mg
• Sodium: 373.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 41.3 g