Beef / Pork

Pot roast, with carrots and potatoes is for Dinner.

Pot roast, with carrots and potatoes takes 20 minutes to prepare.

Pot roast, with carrots and potatoes takes 360 minutes to cook.

Pot roast, with carrots and potatoes makes 6 servings.

The ingredients for Pot roast, with carrots and potatoes are:

roast, carrots, potatoes, onion, black pepper, and any other seasoning you like.

Here is how you make Pot roast, with carrots and potatoes:

I use 3lb beef check arm roast, 2 cups beef broth, 2 cups water, 2 tbsp chopped onion, 2-3 tbsp black pepper. I use my large crock pot. Try to trim the fat off the roast, place in the crock pot with the beef broth & water, add onion and seasonings. Cook on high for about 1 hour, then turn down to low.. Cook for about 4.5 hours, then add sliced carrots (canned, or fresh) and chopped potatoes to the beef broth & roast mixture. Cook for about another hour. Slice or cube the roast and serve with potatoes & carrots. Number of Servings: 6Recipe submitted by SparkPeople user CINDYRB8603.

The nutritional information for Pot roast, with carrots and potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.0

• Total Fat: 8.6 g
• Cholesterol: 135.9 mg
• Sodium: 445.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.9 g
• Protein: 52.5 g