The recipe Pot Roast with Red Potatoes and Carrots

Made From Scratch Recipes

Pot Roast with Red Potatoes and Carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pot Roast with Red Potatoes and Carrots!

Pot Roast with Red Potatoes and Carrots

Pot Roast with Red Potatoes and Carrots Recipe
Pot Roast with Red Potatoes and Carrots

Pot Roast is marinated in Lipton Onion Recipe secrets mix of Water, olive oil, and Red Wine Vinegar for 4-6 hours.Seared over the stovetop until brown on both sides

What Course Is Pot Roast with Red Potatoes and Carrots?

Pot Roast with Red Potatoes and Carrots is for Dinner.


How Long Does Pot Roast with Red Potatoes and Carrots Recipe Take To Prepare?

Pot Roast with Red Potatoes and Carrots takes several minutes to prepare.


How Long Does Pot Roast with Red Potatoes and Carrots Recipe Take To Cook?

Pot Roast with Red Potatoes and Carrots takes several minutes to cook.


How Many Servings Does Pot Roast with Red Potatoes and Carrots Recipe Make?

Pot Roast with Red Potatoes and Carrots makes 6 servings.


What Are The Ingredients For Pot Roast with Red Potatoes and Carrots Recipe?

The ingredients for Pot Roast with Red Potatoes and Carrots are:

Marinade
3 lb Beef chuck Arm Pot Roast
1 pkg. Lipton Recipe Secrets Onion mix
1/2 cup Water
1 tbsp. Olive oil
1 tsp. Red wine Vinegar

Mix everything into Plastic baggie, coat Pot Roast and refrigerate 4-6 hours.
Sear Pot Roast in a large covered pan with 2 Tbsp. Olive oil until brown.

6-7 Small to medium Red Potatoes cut into 1" cubes with skin on.
6 medium carrots sliced into 1" pieces
4 Large stalks of Celery cut into 1" pieces
1/2 Large Red onion Cut into thick slices.

Add Vegetables, seasoning, and 2 cups water (or more depending on size).

Cook at 350 for 1 1/2 hour until done.

Serves 6


How Do I Make Pot Roast with Red Potatoes and Carrots?

Here is how you make Pot Roast with Red Potatoes and Carrots:

makes 6 1 1/2 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user MOMSHOUSE1959.


What's The Nutritional Info For Pot Roast with Red Potatoes and Carrots?

The nutritional information for Pot Roast with Red Potatoes and Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.2
  • Total Fat: 15.3 g
  • Cholesterol: 136.1 mg
  • Sodium: 321.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 51.3 g

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