The recipe Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots
Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots!
Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots
- What Course Is Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?
- How Long Does Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe Take To Prepare?
- How Long Does Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe Take To Cook?
- How Many Servings Does Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe Make?
- What Are The Ingredients For Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe?
- How Do I Make Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?
- What's The Nutritional Info For Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?
- What Type Of Cuisine Is Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?
| Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots |
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This pot roast will remind you of Sundays at Grandma's house. Simmer slowly to create a lean roast that falls apart (no slicing necessary!) Cardamom gives it a unique flavor. The broth is lean and tasty, perfect to pour over meat and pototoes in place of gravy. Save leftover broth for a delicious soup base. 
What Course Is Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots is for Dinner. How Long Does Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe Take To Prepare?Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots takes 20 minutes to prepare. How Long Does Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe Take To Cook?Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots takes 300 minutes to cook. How Many Servings Does Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe Make?Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots makes 8 servings. What Are The Ingredients For Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots Recipe?The ingredients for Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots are: Baby Carrots, raw, 40 mediumOlive Oil, 1 1tsp Flour, white, 1 Tbsp GARLIC SALT, 1/2 tsp Cardamom, ground, 1 tsp Pepper, black, 1 tsp Lawry's Season Salt, 1/2 tsp Water, tap, 6 cup Potato, raw, 6 medium (scrubbed and cut in quarters) Beef Top Round Roast, 2.5 to 3 lbs Onions, raw, 2 medium (quartered) How Do I Make Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?Here is how you make Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots: 1. Rub raw roast with flour and sprinkle with garlic salt.2. Place olive oil in a heavy pot and warm over medium-high heat. Add pot roast and brown, turning until all sides are well- browned.3. Cover with water. Add onions and spices. Bring to a boil and then reduce heat to medium-low. Cover and simmer 4-6 hours.4. Add potatoes and carrots. Spice to taste. Optionally, add 1 tsp of salt. Cover and simmer 1-2 hours.5. To serve, remove contents from broth and place in serving dish. Meat should fall apart easily. Serve with broth on the side (in place of gravy.)Number of Servings: 8Recipe submitted by SparkPeople user KKS5369.What's The Nutritional Info For Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots?The nutritional information for Savory Fall-Apart Sunday Pot Roast with Potatoes and Carrots is:
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