Beef / Pork

Sirloin Tip Roast w/ Potatoes, Carrots and Onions is for Dinner.

Sirloin Tip Roast w/ Potatoes, Carrots and Onions takes 10 minutes to prepare.

Sirloin Tip Roast w/ Potatoes, Carrots and Onions takes 105 minutes to cook.

Sirloin Tip Roast w/ Potatoes, Carrots and Onions makes 6 servings.

The ingredients for Sirloin Tip Roast w/ Potatoes, Carrots and Onions are:

2 lb. Sirloin Tip Roast
1/2 bag of Publix baby Carrots (16 oz.)
9 small Red Potatoes, Skin on cut in quarters
1 medium sweet onion
1 1/2 tsp Lawry's Garlic Salt
1 tsp Lawry's Seasoned Salt
1 1/2 tsp ground black pepper
2 Wyler's Beef Cubes
2 cups water

Here is how you make Sirloin Tip Roast w/ Potatoes, Carrots and Onions:

bring roast from fridge 2 hours before you cook..Preheat oven at 375. Arrange all ingredients in a roasting pan. In a microwave or pot heat water until boiling. Disolve boullion cubes in water. Spread broth over vegetables and roast. Sprinkle Seasonings over Roast. Cook for 1 1/2-1 3/4 hours. Check every 20 to 30 minutes. Baste in Juices. Number of Servings: 6Recipe submitted by SparkPeople user NICKOLEDAWSON.

The nutritional information for Sirloin Tip Roast w/ Potatoes, Carrots and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.0

• Total Fat: 10.0 g
• Cholesterol: 87.8 mg
• Sodium: 779.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.4 g
• Protein: 36.7 g