Beef / Pork

Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies is for Dinner.

Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies takes 20 minutes to prepare.

Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies takes 45 minutes to cook.

Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies makes 4 servings.

The ingredients for Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies are:

1 Large Green Pepper Chopped
1 Medium Yellow Onion Chopped
12 oz Red skinned potatoes
1 Can Campbell's Cream of Mushroom 98% Fat Free Soup
1/2 tsp Sea Salt
1/4 Tsp Fresh Ground Pepper

Here is how you make Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies:

Chop Pepper and Onion in food processor. Scrub Potatoes leaving skin on and then slicing in food processor. Combine all ingredients in large mixing bowl, mixing thoroughly. Place in casserole that has been sprayed with Pam w/Olive Oil and bake @ 350 for approx 45 minutes to an hour.Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PTULLY2.

The nutritional information for Red Skinned Scalloped Potatoes with Hillshire Farm Lit'l Smokies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 954.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g