The recipe slow cooker cheesy potatoes and ham

Made From Scratch Recipes

slow cooker cheesy potatoes and ham recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like slow cooker cheesy potatoes and ham!

slow cooker cheesy potatoes and ham

slow cooker cheesy potatoes and ham Recipe
slow cooker cheesy potatoes and ham

What Course Is slow cooker cheesy potatoes and ham?

slow cooker cheesy potatoes and ham is for Dinner.


How Long Does slow cooker cheesy potatoes and ham Recipe Take To Prepare?

slow cooker cheesy potatoes and ham takes several minutes to prepare.


How Long Does slow cooker cheesy potatoes and ham Recipe Take To Cook?

slow cooker cheesy potatoes and ham takes several minutes to cook.


How Many Servings Does slow cooker cheesy potatoes and ham Recipe Make?

slow cooker cheesy potatoes and ham makes 6 servings.


What Are The Ingredients For slow cooker cheesy potatoes and ham Recipe?

The ingredients for slow cooker cheesy potatoes and ham are:

6 cups raw potatoes, cut into small cubes
1 medium onion, diced
2 tsp salt (divided)
1/2 lb. cooked ham, cubed
4 Tbsp butter or margarine
4 Tbsp flour
2 cups skim milk
2 cups shredded low fat cheddar cheese


How Do I Make slow cooker cheesy potatoes and ham?

Here is how you make slow cooker cheesy potatoes and ham:

Makes 6 servings.Layer potatoes, onion, 1 tsp. salt, and ham into slow cooker. Melt butter in saucepan. Stir in flour and 1 tsp salt. Cook until bubbly. Gradually add milk. Cook until smooth and thickened. Add cheese and stir until melted. Pour over potato-ham mixture, stirring lightly. Cover. Cook on Low 6-7 hours, or High 3-4 hours.Number of Servings: 6Recipe submitted by SparkPeople user BRUCKICOOKIES.


What's The Nutritional Info For slow cooker cheesy potatoes and ham?

The nutritional information for slow cooker cheesy potatoes and ham is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 14.2 g
  • Cholesterol: 33.2 mg
  • Sodium: 1,762.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.9 g

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