The recipe Slow Cooker Scalloped Potatoes and Ham

Made From Scratch Recipes

Slow Cooker Scalloped Potatoes and Ham recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Scalloped Potatoes and Ham!

Slow Cooker Scalloped Potatoes and Ham

Slow Cooker Scalloped Potatoes and Ham Recipe
Slow Cooker Scalloped Potatoes and Ham

Makes a full 5 quarts!

What Course Is Slow Cooker Scalloped Potatoes and Ham?

Slow Cooker Scalloped Potatoes and Ham is for Dinner.


How Long Does Slow Cooker Scalloped Potatoes and Ham Recipe Take To Prepare?

Slow Cooker Scalloped Potatoes and Ham takes 45 minutes to prepare.


How Long Does Slow Cooker Scalloped Potatoes and Ham Recipe Take To Cook?

Slow Cooker Scalloped Potatoes and Ham takes 240 minutes to cook.


How Many Servings Does Slow Cooker Scalloped Potatoes and Ham Recipe Make?

Slow Cooker Scalloped Potatoes and Ham makes 20 servings.


What Are The Ingredients For Slow Cooker Scalloped Potatoes and Ham Recipe?

The ingredients for Slow Cooker Scalloped Potatoes and Ham are:

8 large potatoes, peeled and thinly sliced
2 small - medium sweet onions, thinly sliced
2 cups sharp cheddar cheese
2 cans Healthy Request Cream of Mushroom soup
1/2 cup nonfat milk
1.5 pounds Jennie-O Extra Lean Ham
Salt to taste
Pepper to taste
Paprika to taste


How Do I Make Slow Cooker Scalloped Potatoes and Ham?

Here is how you make Slow Cooker Scalloped Potatoes and Ham:

Makes 20 1-cup servings:Layer half of potatoes, ham and cheese in slow cooker. Sprinkle with salt and pepper to taste.Repeat. Mix milk and 2 cans of soup together. Pour over layers. Sprinkle with paprika to taste.Cook 4 hours on high of 8-10 on low.Number of Servings: 20Recipe submitted by SparkPeople user BALANCE46.


What's The Nutritional Info For Slow Cooker Scalloped Potatoes and Ham?

The nutritional information for Slow Cooker Scalloped Potatoes and Ham is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 6.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 547.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.6 g

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