Beef / Pork

Hungry Jack Scalloped Potatoes with Venison and Veggies is for Dinner.

Hungry Jack Scalloped Potatoes with Venison and Veggies takes 10 minutes to prepare.

Hungry Jack Scalloped Potatoes with Venison and Veggies takes 15 minutes to cook.

Hungry Jack Scalloped Potatoes with Venison and Veggies makes 6 servings.

The ingredients for Hungry Jack Scalloped Potatoes with Venison and Veggies are:

6 serving Hungry Jack Creamy Scalloped Potatoes - dry
16 oz Venison, ground
1 cup Milk, nonfat (skim milk)
2 cup (8 fl oz) Water, tap
.50 cup, chopped Carrots, raw
.50 cup, chopped Onions, raw
2 tbsp Olive Oil
0.5 cup Peas, frozen

Here is how you make Hungry Jack Scalloped Potatoes with Venison and Veggies:

Saute venison in oil along with chopped veggies. Add the entire box of scalloped potatoes along with milk and water. Add frozen peas. Stir til it comes to a boil. Turn down heat, cover and simmer on med low for about 15 minutes. Let sit for about 5 minutes before serving. You can also throw this in the oven for about 20-25 minutes with a little cheese on top. Delish!Serving Size: makes about 6 - 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEESAH1.

The nutritional information for Hungry Jack Scalloped Potatoes with Venison and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.6

• Total Fat: 10.8 g
• Cholesterol: 74.9 mg
• Sodium: 98.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 22.3 g