Beef / Pork

Prosciutto, Fontina, and Fig Panini is for Lunch.

Prosciutto, Fontina, and Fig Panini takes 7 minutes to prepare.

Prosciutto, Fontina, and Fig Panini takes 3 minutes to cook.

Prosciutto, Fontina, and Fig Panini makes 1 servings.

The ingredients for Prosciutto, Fontina, and Fig Panini are:

2 medium slices of italian bread, or some crusty bread.
1 oz. thin sliced prosciuttto
1 slice,(1 oz) fontina cheese, or good melting cheese.
2 arugula leaves
1 Tablespoon fig jam
Olive oil flavored cooking spray.

Here is how you make Prosciutto, Fontina, and Fig Panini:

1. Preheat panini grill2. Top slice of bread with cheese, prosciutto, arugula,Spread 1 tablespoon of the fig jam on other slice of bread.Put the two slices together.Coat the outside with cooking spray.Place in the panini grill. Cook for 3,or 4 minutes. Or untill golden brown and cheese has melted.Cut panini in half befor serving.If there is no panini grill, use a heavy skillet or griddle, place tinfoil on sanwiche and top with another heavy skillet or pan. Cook for 3 or 4 minutes, then turn over and brown the other side.Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Prosciutto, Fontina, and Fig Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 349.7

• Total Fat: 15.3 g
• Cholesterol: 52.9 mg
• Sodium: 1,216.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g

Prosciutto, Fontina, and Fig Panini is Italian cuisine.