Beef / Pork

Steak and Kidney Pudding is for Dinner.

Steak and Kidney Pudding takes 20 minutes to prepare.

Steak and Kidney Pudding takes 240 minutes to cook.

Steak and Kidney Pudding makes 4 servings.

The ingredients for Steak and Kidney Pudding are:

125 grams Tandaco Suet Mix
125 grams Wholemeal Flour, plain
1 tsp Baking Powder
1/4 cup Oatbran
450 grams Gravy Beef, lean, cubed
50 grams Lambs Kidney, chopped
1 small Onion, diced
2 cups Water, or Stock
1/4 tsp Black Pepper
1/4 tsp Salt
1 tsp Parsley Flakes, dried
1/2 tsp Onion Powder
1/4 tsp Garlic Powder

Here is how you make Steak and Kidney Pudding:

Mix the suet mix, flour, oatbran and baking powder with enough water to make a soft dough. Roll 3/4 out into a circle to fit a pudding dish.Mix all other ingredients except the water or stock and place into the pastry lined pudding bowl.Pour in the water or stock until @ 1" from the top.Roll out the remaining 1/4 of dough to fit the top and moisten to make it stick, rolling over the edges to create a firm leakproof seal.Place lid on pudding dish and place into a saucepan with boiling water @ 2 " up the side.Simmer for @ 4 hours or longer, topping up as required with boiling water.Serve with mashed potatoes and brussells sprouts.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Steak and Kidney Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.7

• Total Fat: 22.3 g
• Cholesterol: 114.9 mg
• Sodium: 626.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.6 g
• Protein: 30.6 g