The recipe betty crocker orig. quiche recipe with nutmeg

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betty crocker orig. quiche recipe with nutmeg recipe is a meal that takes several minutes to make. If you enjoy for , you will like betty crocker orig. quiche recipe with nutmeg!

betty crocker orig. quiche recipe with nutmeg

betty crocker orig. quiche recipe with nutmeg Recipe
betty crocker orig. quiche recipe with nutmeg

How Long Does betty crocker orig. quiche recipe with nutmeg Recipe Take To Prepare?

betty crocker orig. quiche recipe with nutmeg takes several minutes to prepare.


How Long Does betty crocker orig. quiche recipe with nutmeg Recipe Take To Cook?

betty crocker orig. quiche recipe with nutmeg takes several minutes to cook.


How Many Servings Does betty crocker orig. quiche recipe with nutmeg Recipe Make?

betty crocker orig. quiche recipe with nutmeg makes 10 servings.


What Are The Ingredients For betty crocker orig. quiche recipe with nutmeg Recipe?

The ingredients for betty crocker orig. quiche recipe with nutmeg are:

Ingredients:
*Pillsbury Pie Crust (1 whole crust), 1 serving (remove)
*Oscar Mayer Bacon, 6 slices
*heavy cream, 1 cup
1 cup 2% milk
Egg, fresh, 4 large (remove)
Onions, raw, .25 cup, chopped (remove)
*Sargento Baby Swiss Cheese (6 slices chopped finely)
Nutmeg, ground, dash
*Cayenne Pepper (Ground), dash
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)



How Do I Make betty crocker orig. quiche recipe with nutmeg?

Here is how you make betty crocker orig. quiche recipe with nutmeg:

425 for 10 minutes, reduce heat to 325 for 45 min. Orig. recipe called for an extra 2 slices of bacon (not needed) and it created 6 servings which were way too big esp. when served with a small salad and some fruit. Orig. recipe also calls for 2 cups of heavy cream but I had to substitute 1 cup of 2% milk.Number of Servings: 10Recipe submitted by SparkPeople user SUZYOKI.


What's The Nutritional Info For betty crocker orig. quiche recipe with nutmeg?

The nutritional information for betty crocker orig. quiche recipe with nutmeg is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 20.9 g
  • Cholesterol: 133.7 mg
  • Sodium: 226.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

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