Beef / Pork

Quiche without Crust takes 10 minutes to prepare.

Quiche without Crust takes 50 minutes to cook.

Quiche without Crust makes 8 servings.

The ingredients for Quiche without Crust are:

2 cups skim milk
4 eggs
3/4 cup biscuit baking mix
1/4 cup butter, softened
3/4 cup grated Parmesan cheese
16 oz precooked pork sausage
1 cup shredded Cheddar cheese

Here is how you make Quiche without Crust:

DirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Quiche without Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.6

• Total Fat: 16.6 g
• Cholesterol: 130.9 mg
• Sodium: 505.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.9 g