Beef / Pork

Santa Fe Quiche is for Breakfast.

Santa Fe Quiche takes 15 minutes to prepare.

Santa Fe Quiche takes 50 minutes to cook.

Santa Fe Quiche makes 12 servings.

The ingredients for Santa Fe Quiche are:

This recipe makes TWO quiches


1/2 lb ground pork sausage (I used 50% leaner)


handful fresh spinach


3 cups Egg Beaters


1 can cream of mushroom soup (98% fat free works fine)


1/2 cup half and half


3/4 cup prepared salsa (I used mild)


1 cup shredded pepper jack cheese


1 can corn, drained


2 pre-made pie crusts

Here is how you make Santa Fe Quiche:

This recipe makes TWO quiches1/2 lb ground pork sausage (I used 50% leaner)handful fresh spinach12 eggs or 3 cups Egg Beaters1 can cream of mushroom soup (98% fat free works fine)1/2 cup half and half3/4 cup prepared salsa (I used mild)1 cup shredded pepper jack cheese1 can corn, drained2 pre-made pie crustsBrown sausage. When sausage is almost done throw in the handful of fresh spinach for a few minutes. Drain.Meanwhile, combine the eggs, cream of mushroom soup, half and half, salsa, cheese and corn. Add in the sausage and spinach. Mix well. Pour into the 2 pre-made pie crusts evenly. Bake at 400 degrees for 50 minutes.I served mine with guacamole and sour cream. Yum!Number of Servings: 12Recipe submitted by SparkPeople user FATKITTY68.

The nutritional information for Santa Fe Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.8

• Total Fat: 15.0 g
• Cholesterol: 30.4 mg
• Sodium: 501.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.0 g
• Protein: 16.4 g