Beef / Pork

Ranch-Marinated Steaks. is for Dinner.

Ranch-Marinated Steaks. takes 10 minutes to prepare.

Ranch-Marinated Steaks. takes 20 minutes to cook.

Ranch-Marinated Steaks. makes 4 servings.

The ingredients for Ranch-Marinated Steaks. are:

1/2 med onion thinly sliced
1/2 med red bell pepper thinly sliced
1 oz package ranch dressing mix'
1/3 canola or olive oil
1/3 cup julienne cut smoke sun dried tomatoes
large zip top bag
1 1/5 lb grilling steak (ny strip, ribeye, tenderloin)
foil
1/2 cup crumbled feta cheese

Here is how you make Ranch-Marinated Steaks.:

1.Add ranch seasoning, oil, and sun-dried tomatoes to bag; shake to blend. Add steaks and seal bag tightly; turn bag to evenly coat steaks. Let stand 10 minutes up to 2 hours to marinate. Preheat grill pan (or grill).2.Transfer peppers, onions, and tomatoes to center of foil (discarding marinade). Bring up foil sides; then double-fold top and ends to seal the package. Place steaks in grill pan (or on grill); grill 3?4 minutes on each side or until 145?F (for medium-rare).3.Remove steaks from grill; let stand 5?10 minutes before serving. Place vegetable packet in grill pan (or on grill); grill 7?8 minutes or until tender. Top steaks with grilled vegetables and top with cheese. Serve.CALORIES (per 1/4 recipe) 250kcal; FAT 12g; CHOL 85mg; SODIUM 360mg; CARB 9g; FIBER 1g; PROTEIN 27g; VIT A 25%; VIT C 110%; CALC 10%; IRON 15%Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DARCIDALESSIO.

The nutritional information for Ranch-Marinated Steaks. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.7

• Total Fat: 34.5 g
• Cholesterol: 101.7 mg
• Sodium: 392.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.0 g
• Protein: 40.0 g

The dietary needs meet for Ranch-Marinated Steaks. is Low Carb