Beef / Pork

Upside Down Ravioli is for Dinner.

Upside Down Ravioli takes 15 minutes to prepare.

Upside Down Ravioli takes 50 minutes to cook.

Upside Down Ravioli makes 6 servings.

The ingredients for Upside Down Ravioli are:

8 oz. Jumbo Shells
1 lb. Ground Beef
2 tbsp. Extra Virgin Olive Oil
6 oz. Baby Spinach (chopped)
1 c. Onion (finely chopped)
1 clove Garlic (minced)
1 tsp. Salt
1/4 tsp. Ground Black Pepper
1 dash Nutmeg
1 Egg
1/4 c. Grated Parmesan Cheese
26 oz. Tomato Sauce

Here is how you make Upside Down Ravioli:

Preheat Oven to 350 degrees.Cook Jumbo Shells and drain. Leave 1/2 cup water reserve with pasta.While pasta is cooking, cook Ground Beef in skillet for 4 minutes or until no longer pink. Drain Grease.Add Oil, Spinach, Onion, and Garlic to the beef. Add some of reserved water until all ingredients are blended. Continue cooking on skillet for 10 minutes. Remove from heat. Add final seasonings. After mixture cools, stir in Egg and Parmesan Cheese.Pour 1 cup of Tomato Sauce into a 13x9 in. baking dish.Fill Jumbo shells with meat mixture and place into dish. Pour remaining sauce over all shells. Cover with foil and bake for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LAPOCHITICA.

The nutritional information for Upside Down Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.6

• Total Fat: 23.0 g
• Cholesterol: 90.6 mg
• Sodium: 1,271.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.5 g
• Protein: 25.6 g

Upside Down Ravioli is Italian cuisine.