Beef / Pork

Chiles Rellenos is for Lunch.

Chiles Rellenos takes 120 minutes to prepare.

Chiles Rellenos takes 15 minutes to cook.

Chiles Rellenos makes 1 servings.

The ingredients for Chiles Rellenos are:

1 Red Bell Pepper
1 Egg
1/2 cup of rice
1/2 cup of beef chopped
2 tbsp olive oil
Salt and Pepper

Here is how you make Chiles Rellenos:

Fry the beef with your preferred spices, salt and pepper.Have the white rice cooked and ready.Boil the red bell peppers until tender but not too much. Once those are ready stuff them with the beef and the rice well seasoned with your favorite spices.whip the eggs all together and bathe the stuffed pepper in the mixture (be careful not to lose your stuffing) and fry it in the pan with olive oil for about 10 minutes or so.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GASEDU.

The nutritional information for Chiles Rellenos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 714.0

• Total Fat: 45.2 g
• Cholesterol: 277.0 mg
• Sodium: 3,119.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.2 g
• Protein: 43.6 g