Beef / Pork

Oven spare ribs takes 10 minutes to prepare.

Oven spare ribs takes 150 minutes to cook.

Oven spare ribs makes 8 servings.

The ingredients for Oven spare ribs are:

Beef ribs, 3.77 lb (remove)
*Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Pacific Natural Foods Beef Broth, 1 cup, 4 serving (remove)
Garlic, 4 cloves (remove)

Here is how you make Oven spare ribs:

I separated this into 2 pans for two night's dinner. Cut the ribs in half, one of each 9X13 pan, over ribs pour 2 cups beef broth, 1/2 each FINELY chopped or minced onion and bell pepper, 2 pressed cloves of garlic, cut potatoes in half and arrange around ribs. Cover with foil and bake 2 1/2 hours at 350F or until meat if fork tender. Remover meat and potatoes from pan and pour juice into a sauce pan, bring to a boil and reduce by half for gravy if desired. Serve with steamed veggies and a salad for a complete meal.Number of Servings: 8Recipe submitted by SparkPeople user CHEF_TRACI.

The nutritional information for Oven spare ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.6

• Total Fat: 15.3 g
• Cholesterol: 126.1 mg
• Sodium: 436.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.6 g
• Protein: 48.6 g