Beef / Pork

Oven Barbeque Bison Ribs is for Dinner.

Oven Barbeque Bison Ribs takes 20 minutes to prepare.

Oven Barbeque Bison Ribs takes 90 minutes to cook.

Oven Barbeque Bison Ribs makes 7 servings.

The ingredients for Oven Barbeque Bison Ribs are:

4 lbs Bison back ribs
2 C chopped onions
1 clove garlic, minced
1 C ketchup
1/4 C brown sugar, firmly packed
1 tsp salt
1/4 tsp pepper
2 Tbs vinegar
1 Tbs worcestershire sauce
1 Tbs prepared mustard

Here is how you make Oven Barbeque Bison Ribs:

Makes 6-8 servings.Cut ribs in serving size pieces. Place in a large saucepan with enough salted water to cover ribs. Cover and simmer about 1 hour or until ribs are nearly tender. Meanwhile, combine onion, garlic, catsup, brown sugar, salt, pepper, vinegar, Worcestershire sauce and mustard in a small saucepan. Cover and simmer 10 minutes. Arrange ribs meaty sides up, 1 layer deep in large shallow roasting pan. Spoon sauce over ribs. Bake in 350 F oven for 25 minutes or until meat is tender. Number of Servings: 7Recipe submitted by SparkPeople user DAKOTANMISTY.

The nutritional information for Oven Barbeque Bison Ribs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 371.5

• Total Fat: 4.9 g
• Cholesterol: 160.7 mg
• Sodium: 960.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.5 g
• Protein: 56.5 g