Beef / Pork

Chelles Bistro Style Short Ribs is for Dinner.

Chelles Bistro Style Short Ribs takes several minutes to prepare.

Chelles Bistro Style Short Ribs takes several minutes to cook.

Chelles Bistro Style Short Ribs makes 4 servings.

The ingredients for Chelles Bistro Style Short Ribs are:

*Extra Light Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Red Ripe Tomatoes, 1 large whole (3" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Garlic, 6 cloves
Thyme, ground, 1 tbsp
Light Beer, 12 fl oz
Beef broth, bouillon, consomme, 2 cup
Parsley, 4 tbsp
Beef ribs, 1 lb

Here is how you make Chelles Bistro Style Short Ribs:

brown short ribs in olive oil, salt and pepper. When ribs are browned on all sides take out and set aside, to large stock pot deglaze pan with red wine or beer, then add veggies and stock. Place ribs back into pot and simmer on low 3 hours until meat starts to fall off bonesNumber of Servings: 4Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Bistro Style Short Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.1

• Total Fat: 12.2 g
• Cholesterol: 66.9 mg
• Sodium: 543.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.7 g
• Protein: 26.1 g