Beef / Pork

Short Ribs is for Dinner.

Short Ribs takes 30 minutes to prepare.

Short Ribs takes 600 minutes to cook.

Short Ribs makes 6 servings.

The ingredients for Short Ribs are:

4 to 6 medium potatoes, peeled and cut in 2-inch chunks
1 cup baby carrots
1 large onion, cut into 8 to 12 wedges
3 1/2 pounds beef short ribs or beef chuck pot roast cut in chunks
1 cup ketchup
1/4 cup water
1/4 cup red wine vinegar
1 tablespoon paprika, regular or smoked paprika
1 teaspoon chili powder
1/2 teaspoon dry mustard
dash garlic powder
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt

Here is how you make Short Ribs:

Put the potatoes and carrots in a large slow cooker; top with the onion wedges then the beef. Combine the ketchup, 1/4 cup water, vinegar, paprika, chili powder, mustard, garlic powder, Worcestershire sauce, and salt. Pour over the beef. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.Transfer the juices to a saucepan and simmer for 5 minutes. Combine the cornstarch with 1/4 cup water, stirring until the mixture is smooth. Pour into the simmering juices and cook, stirring, until thickened, about 1 minutes. Serve the beef and vegetables with the thickened sauce. Serves 4 to 6.Serving Size: Makes six servings (about 2 short ribs + veggies)Number of Servings: 6Recipe submitted by SparkPeople user GBPACK52.

The nutritional information for Short Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 613.3

• Total Fat: 19.1 g
• Cholesterol: 156.1 mg
• Sodium: 1,035.1 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.5 g
• Protein: 57.5 g