Beef / Pork

Kalbi (Korean Short Ribs) takes 10 minutes to prepare.

Kalbi (Korean Short Ribs) takes 8 minutes to cook.

Kalbi (Korean Short Ribs) makes 12 servings.

The ingredients for Kalbi (Korean Short Ribs) are:

1 1/2 cups soy sauce
1/4 cup white sugar
1/4 cup sesame oil
3 Tbsp vegetable oil
8-10 cloves of fresh garlic, crushed
6 large green onions, chopped roughly
4 pounds of raw, trimmed beef short ribs
1 Tbsp toasted sesame seeds
Scallion for garnish

Here is how you make Kalbi (Korean Short Ribs):

Combine the soy sauce, sugar, sesame oil and vegetable oil in a large mixing bowl. Add garlic and green onion and stir together. Put short ribs into large sealable freezer bag. Pour marinade into bag and turn bag over several times to ensure all meat pieces are covered. Refrigerate for at least four hours, but preferably overnight. Turn bag at least once in the middle of the marinating process.Heat grill to medium-high heat before adding the meat. Drain excess marinade off short ribs and grill them about 6-8 minutes. Sprinkle with toasted sesame seeds, and chopped green onions.Number of Servings: 12Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Kalbi (Korean Short Ribs) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.0

• Total Fat: 20.9 g
• Cholesterol: 53.3 mg
• Sodium: 2,403.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.7 g
• Protein: 15.9 g