The recipe Country Ribs with Sauerkraut and Potatos

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Country Ribs with Sauerkraut and Potatos recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Country Ribs with Sauerkraut and Potatos!

Country Ribs with Sauerkraut and Potatos

Country Ribs with Sauerkraut and Potatos Recipe
Country Ribs with Sauerkraut and Potatos

What Course Is Country Ribs with Sauerkraut and Potatos?

Country Ribs with Sauerkraut and Potatos is for Dinner.


How Long Does Country Ribs with Sauerkraut and Potatos Recipe Take To Prepare?

Country Ribs with Sauerkraut and Potatos takes 20 minutes to prepare.


How Long Does Country Ribs with Sauerkraut and Potatos Recipe Take To Cook?

Country Ribs with Sauerkraut and Potatos takes 360 minutes to cook.


How Many Servings Does Country Ribs with Sauerkraut and Potatos Recipe Make?

Country Ribs with Sauerkraut and Potatos makes 10 servings.


What Are The Ingredients For Country Ribs with Sauerkraut and Potatos Recipe?

The ingredients for Country Ribs with Sauerkraut and Potatos are:

1 package of Country Style Pork Ribs with fat trimmed off
1 large jar sauerkraut
3 large potatos with skins on


How Do I Make Country Ribs with Sauerkraut and Potatos?

Here is how you make Country Ribs with Sauerkraut and Potatos:

Trim fat from prok ribs, lay at the bottom of the crock pot, layer sauerkraut over ribs, wash and cut up potatos and spread over sauerkraut. Turn Crockpot low and cook for 6 to 8 hours, eat and enjoy.Depending on the size of the ribs depends on the servering size.Number of Servings: 10Recipe submitted by SparkPeople user STEPHENHE1.


What's The Nutritional Info For Country Ribs with Sauerkraut and Potatos?

The nutritional information for Country Ribs with Sauerkraut and Potatos is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 15.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 210.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.1 g

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