Beef / Pork

Ken's Ribs is for Dinner.

Ken's Ribs takes 1440 minutes to prepare.

Ken's Ribs takes 60 minutes to cook.

Ken's Ribs makes 12 servings.

The ingredients for Ken's Ribs are:

-Orange Juice, 4 cup
-Sweet Baby Ray's Honey Barbeque Sauce, 16 tbsp / 1 cup
-Salt, 1 dash
-Pepper, black, 1 dash
-Pork Spareribs, 63.04 oz / 3.94lbs

Here is how you make Ken's Ribs:

You will need a barbecue grill and oven. The oven should be preheated to Bake @ 350 when ready to actually cook. The barbecue should be warm and ready by the time the oven aspect is done.-----------------------------------------------Pour orange juice in large bowl. Place de-thawed ribs inside (don't separate the ribs). Soak the ribs in the orange juice overnight in refrigerator.-----------------------------------------------The next day add the barbecue sauce (sweet baby rays is highly recommended), salt, and pepper to the existing orange juice/rib mixture. Soak for 20 minutes.------------------Be sure ribs are in an oven safe dish. Place in the oven on bake @ 350 degrees and bake for 3 or 4 hours. The ribs will easily peel apart when done. -----------------------------------------------Warm the grill (we use a gas grill) and place the ribs on the grill. This is just for flavor so leave it here at your own discretion (20 minutes or so).------------------------------------------------The orange juice is used to keep them very very moist and pliable; I do not recommend skipping it.-------------------------------------------------12 Servings (1 rib a piece)Number of Servings: 12Recipe submitted by SparkPeople user TRYIN2SURVIVE.

The nutritional information for Ken's Ribs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 505.0

• Total Fat: 32.4 g
• Cholesterol: 128.6 mg
• Sodium: 312.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.2 g
• Protein: 31.5 g