Beef / Pork

Pressure cooker ribs is for Dinner.

Pressure cooker ribs takes 5 minutes to prepare.

Pressure cooker ribs takes 45 minutes to cook.

Pressure cooker ribs makes 5 servings.

The ingredients for Pressure cooker ribs are:

2 tbsp BBQ Sauce - Stubbs, Original (by OCKEY53)
8 oz Dr. Pepper
1 cup (8 fl oz) Water, tap
4 tsp worcestershire pub burger seasoning
16 oz Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

Here is how you make Pressure cooker ribs:

1. Use seasoning as a dry rub.2. Sear pork ribs on both sides.3. Combine water, Dr. Pepper, and ribs in pressure cooker, bring up to cooking temp and cook for 30 minutes.4. Remove from heat, wait for pressure to normalize. Preheat oven to 400F5. Put ribs on foil lined pan, brush with BBQ sauce6. Bake at 400F for 10 minutes, or until sauce starts to bubble.Serving Size: Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user GNISULA.

The nutritional information for Pressure cooker ribs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.2

• Total Fat: 13.9 g
• Cholesterol: 66.2 mg
• Sodium: 382.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.0 g
• Protein: 24.9 g