Beef / Pork

Pull-Apart Ribs takes several minutes to prepare.

Pull-Apart Ribs takes several minutes to cook.

Pull-Apart Ribs makes 1 servings.

The ingredients for Pull-Apart Ribs are:

Rub & Ribs:
2 tablespoons dry mustard
2 tablespoons paprika
1 tablespoon dried oregano
1 teaspoon seasoned salt
1 tablespoon sugar
2 teaspoons black pepper
1 full rack pork spare ribs (about 4 pounds)
1 bottle (12 ounces) beer or 1 1/2 cups beef broth
Sauce:
1/3 cup packed light-brown sugar
1/3 cup cider vinegar
3 tablespoons ketchup

Here is how you make Pull-Apart Ribs:

Rub:1. In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.Ribs:2. Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.3. Season ribs with 1/4 cup of the dry rub, pressing on with your hands. Pour beer or broth and 1 1/2 cups water into slow cooker. Stack ribs in cooker and cover. Slow cook on LOW for 9 hours.Sauce:4. Heat gas grill to medium-high or coals in charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.5. Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 6 minutes, turning after 3 minutes.Serving Size: Yields 1 rack ribs (about 14)Number of Servings: 1Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Pull-Apart Ribs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 278.0

• Total Fat: 19.0 g
• Cholesterol: 73.0 mg
• Sodium: 203.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.0 g
• Protein: 18.0 g