Beef / Pork

Rardnek's Peachtree Spare Ribs is for Dinner.

Rardnek's Peachtree Spare Ribs takes several minutes to prepare.

Rardnek's Peachtree Spare Ribs takes several minutes to cook.

Rardnek's Peachtree Spare Ribs makes 6 servings.

The ingredients for Rardnek's Peachtree Spare Ribs are:

4lbs spare ribs
8oz (2 jars) peach babyfood
.5 c brown sugar, firmly packed
.33 c. ketchup
.33 vinegar (i used cider vinegar)
2 cloves garlic, minced
2 Tbsp soy sauce (I use low sodium)
1 Tbsp fresh ginger, chopped

Here is how you make Rardnek's Peachtree Spare Ribs:

Place ribs in a large pot and fill with water. Cover and bring to a boil, then reduce heat and simmer for 40-50 minutes. Drain ribs and place in a large shallow container (i.e. a 9x13 pan)Combine remaining ingredients and blend, using a food processor or a blender. Pour over ribs.Cover and refrigerate for at least 8 hours, turning once.Remove ribs from marinade, reserving juice. Grill over coals until desired degree of doneness. Turn and baste frequently with marinade.Number of Servings: 6Recipe submitted by SparkPeople user RARDNEK.

The nutritional information for Rardnek's Peachtree Spare Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,003.5

• Total Fat: 65.0 g
• Cholesterol: 262.9 mg
• Sodium: 535.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.7 g
• Protein: 72.6 g