Beef / Pork

Slowcooker baby back ribs is for Dinner.

Slowcooker baby back ribs takes 20 minutes to prepare.

Slowcooker baby back ribs takes 240 minutes to cook.

Slowcooker baby back ribs makes 6 servings.

The ingredients for Slowcooker baby back ribs are:

1 cup brown sugar
1 tablespoon Red pepper flakes
1/4 cup garlic powder
1/8 cup sea salt fine coarse
1/8 cup ground ginger
1/2 cup Mojo Marinade (Badia Brand)
2 tsp Low sodium Worcestershire
1 cup Green Apple Verdi Champagne

Here is how you make Slowcooker baby back ribs:

mix all dry ingredients in a medium bowlwash off ribs in cold water pat dryremove silver skin from the back of ribs (the thick membrane on the back of the ribs)rub dry mix across ribs rub in good let sit 20 minutescut ribs into 3 or 4 rib sectionsplace in slow cookerclose lid and go on high 3 to 4 hourstake remaining dry rub add the champagne and the remaining wet ingredientsadd to a sauce pan and put on low cook down until desired consistency. 2 tsp on ribs when they come out.Serving Size: About 3 ribs per personNumber of Servings: 6Recipe submitted by SparkPeople user JELLY-BELLYMOM.

The nutritional information for Slowcooker baby back ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.1

• Total Fat: 16.8 g
• Cholesterol: 61.2 mg
• Sodium: 2,413.4 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 1.5 g
• Protein: 14.7 g