Beef / Pork

Singapore Rice Sticks (by Helen's Asian Kitchen) takes several minutes to prepare.

Singapore Rice Sticks (by Helen's Asian Kitchen) takes several minutes to cook.

Singapore Rice Sticks (by Helen's Asian Kitchen) makes 6 servings.

The ingredients for Singapore Rice Sticks (by Helen's Asian Kitchen) are:

*noodles rice stick, 3.4 gram(s) (remove)
*Amoy Light Soy Sauce, 2 tbsp (remove)
*seasame oil, 1 tsp (remove)
*Eden Mirin (rice cooking wine), .3333 tbsp (remove)
Argo Cornstarch, .333 tbsp (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 8 oz (remove)
Chicken Broth, .5 cup (8 fl oz) (remove)
Curry powder, 4 tsp (remove)
Salt, 1.5 tsp (remove)
Granulated Sugar, 1 tsp (remove)
*Oil Crisco Pure Vegtable, 2 tbsp (remove)
*Orchids - Dried Shitake Mushroom - Whole Package, 1 serving (remove)
Egg white, large, 1 serving (remove)
Ginger Root, 1 tsp (remove)
White Onion (medium), 148 gram(s) (remove)
Cabbage, fresh, 226.8 grams (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 1 serving (remove)
*Carrot, 1 7" long carrot, 1 serving (remove)
*Salt - Iodized Sea Salt, 0.25 tsp (remove)
*mirin, Kikkoman kotterin, .1 tbsp (remove)

Here is how you make Singapore Rice Sticks (by Helen's Asian Kitchen):

Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PETEPAW.

The nutritional information for Singapore Rice Sticks (by Helen's Asian Kitchen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.8

• Total Fat: 8.9 g
• Cholesterol: 27.3 mg
• Sodium: 1,246.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.2 g
• Protein: 12.6 g