Beef / Pork

Barb's Instant Pot Cuban Pork with Rice and Beans is for Dinner.

Barb's Instant Pot Cuban Pork with Rice and Beans takes 20 minutes to prepare.

Barb's Instant Pot Cuban Pork with Rice and Beans takes 40 minutes to cook.

Barb's Instant Pot Cuban Pork with Rice and Beans makes 4 servings.

The ingredients for Barb's Instant Pot Cuban Pork with Rice and Beans are:

1 tsp Cumin seed
2 tbsp Safflower Oil, oleic
20 oz Pork Tenderloin
5 clove Garlic
1 cup Rice, white, long-grain, regular, raw, enriched
1 tbsp Lime Juice, juice of 1 lime
2 cup Black Beans - Kroger
0.5 cup Orange Juice
1.25 cup Vegetable Broth
28 gram(s) Taco Seasoning - Simply Organic - 1 pkg

Here is how you make Barb's Instant Pot Cuban Pork with Rice and Beans:

Select SAUTE ? NORMAL. Heat oil. Add Pork. Cook 4 to 6 minutes or until pork release easily from bottom of insert. Stir. Select CANCELStir in broth, orange juice, taco seasoning, garlic, & cumin. Stir in beans and rice.Secure Lid; Set pressure valve to SEALING. Select PRESSURE COOK. Set timer to 12 MINUTES. When done, select CANCEL. Quick release pressure.Stir in Lime Juice and cilantro.Serving Size:?4 Servings

The nutritional information for Barb's Instant Pot Cuban Pork with Rice and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 656.2

• Total Fat: 19.1 g
• Cholesterol: 112.0 mg
• Sodium: 683.8 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 7.3 g
• Protein: 52.8 g

Barb's Instant Pot Cuban Pork with Rice and Beans is Spanish cuisine.