The recipe Crock Pot Red Beans and Rice

Made From Scratch Recipes

Crock Pot Red Beans and Rice recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Crock Pot Red Beans and Rice!

Crock Pot Red Beans and Rice

Crock Pot Red Beans and Rice Recipe
Crock Pot Red Beans and Rice

What Course Is Crock Pot Red Beans and Rice?

Crock Pot Red Beans and Rice is for Dinner.


How Long Does Crock Pot Red Beans and Rice Recipe Take To Prepare?

Crock Pot Red Beans and Rice takes several minutes to prepare.


How Long Does Crock Pot Red Beans and Rice Recipe Take To Cook?

Crock Pot Red Beans and Rice takes 7 minutes to cook.


How Many Servings Does Crock Pot Red Beans and Rice Recipe Make?

Crock Pot Red Beans and Rice makes 6 servings.


What Are The Ingredients For Crock Pot Red Beans and Rice Recipe?

The ingredients for Crock Pot Red Beans and Rice are:

Ingredients (serves 6)

1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, minced
14 oz andouille sausage, sliced
3 tablespoons Creole seasoning
1 lb dried kidney beans
7 cups water
white rice





How Do I Make Crock Pot Red Beans and Rice?

Here is how you make Crock Pot Red Beans and Rice:

Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCCHEROKEE.


What's The Nutritional Info For Crock Pot Red Beans and Rice?

The nutritional information for Crock Pot Red Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 24.6 g
  • Cholesterol: 47.3 mg
  • Sodium: 811.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.4 g

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