The recipe Crock Pot Salsa Pork Tenderloin (with green beans and rice)

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Crock Pot Salsa Pork Tenderloin (with green beans and rice) recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Crock Pot Salsa Pork Tenderloin (with green beans and rice)!

Crock Pot Salsa Pork Tenderloin (with green beans and rice)

Crock Pot Salsa Pork Tenderloin (with green beans and rice) Recipe
Crock Pot Salsa Pork Tenderloin (with green beans and rice)

Cooked like crock pot salsa chicken (from the spark people cook book) but with a pork tenderloin instead, with brown rice and green beans as sides. (Or rice mixed in if preferred)

How Long Does Crock Pot Salsa Pork Tenderloin (with green beans and rice) Recipe Take To Prepare?

Crock Pot Salsa Pork Tenderloin (with green beans and rice) takes several minutes to prepare.


How Long Does Crock Pot Salsa Pork Tenderloin (with green beans and rice) Recipe Take To Cook?

Crock Pot Salsa Pork Tenderloin (with green beans and rice) takes 360 minutes to cook.


How Many Servings Does Crock Pot Salsa Pork Tenderloin (with green beans and rice) Recipe Make?

Crock Pot Salsa Pork Tenderloin (with green beans and rice) makes 4 servings.


What Are The Ingredients For Crock Pot Salsa Pork Tenderloin (with green beans and rice) Recipe?

The ingredients for Crock Pot Salsa Pork Tenderloin (with green beans and rice) are:

Pork Tenderloin, 16 oz
Sauce, Pace Picante Sauce, 6 serving
*Green Giant Cut Green Beans, can, 2 cup
*Rice, Kraft Minute Whole Grain Brown Rice, 2 cup


(I also seasoned the meat with the "taco seasoning" from the spark people cookbook, not included in calorie count)


How Do I Make Crock Pot Salsa Pork Tenderloin (with green beans and rice)?

Here is how you make Crock Pot Salsa Pork Tenderloin (with green beans and rice):

cook the pork in the crockpot on low for 6 to 8 hours with the salsa poured on top. About 20 minutes before you are ready to eat, start preparing the rice and beans according to the directions on the package. Serving Size:?4oz meat, with .5 cup beans and .5 cup of rice.


What's The Nutritional Info For Crock Pot Salsa Pork Tenderloin (with green beans and rice)?

The nutritional information for Crock Pot Salsa Pork Tenderloin (with green beans and rice) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 10.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 572.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 37.3 g

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