Beef / Pork

Crock-Pot Sausage, Beans and Rice is for Dinner.

Crock-Pot Sausage, Beans and Rice takes 10 minutes to prepare.

Crock-Pot Sausage, Beans and Rice takes 360 minutes to cook.

Crock-Pot Sausage, Beans and Rice makes 8 servings.

The ingredients for Crock-Pot Sausage, Beans and Rice are:

2 c. Chicken Broth
2 cans Dark Red Kidney Beans (rinsed)
1 lb. Smoked Sausage, sliced
2 cloves garlic
1 tsp. dried Thyme
1 tsp. dried Basil
1 tsp. dried Bay leaves
2 c. uncooked Brown Rice

Here is how you make Crock-Pot Sausage, Beans and Rice:

Add sausage, chicken broth and beans to crock pot.Cook on low 6-8 hours.During last hour of cooking add rice and herbs.Number of Servings: 8Recipe submitted by SparkPeople user BOOKGIRL83.

The nutritional information for Crock-Pot Sausage, Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.0

• Total Fat: 17.0 g
• Cholesterol: 38.6 mg
• Sodium: 1,284.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.2 g
• Protein: 17.0 g