The recipe Cuban Black Beans and Brown Rice

Made From Scratch Recipes

Cuban Black Beans and Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cuban Black Beans and Brown Rice!

Cuban Black Beans and Brown Rice

Cuban Black Beans and Brown Rice Recipe
Cuban Black Beans and Brown Rice

Cuban Black Beans and Brown Rice

What Course Is Cuban Black Beans and Brown Rice?

Cuban Black Beans and Brown Rice is for Dinner.


How Long Does Cuban Black Beans and Brown Rice Recipe Take To Prepare?

Cuban Black Beans and Brown Rice takes several minutes to prepare.


How Long Does Cuban Black Beans and Brown Rice Recipe Take To Cook?

Cuban Black Beans and Brown Rice takes several minutes to cook.


How Many Servings Does Cuban Black Beans and Brown Rice Recipe Make?

Cuban Black Beans and Brown Rice makes 4 servings.


What Are The Ingredients For Cuban Black Beans and Brown Rice Recipe?

The ingredients for Cuban Black Beans and Brown Rice are:

1 Tbsp olive oil
1 cup diced bell pepper
1/2 cup diced onion
1 tsp garlic
14 oz can diced tomatoes
1/2 tsp oregano
1/2 tsp cumin
pinch of cayenne or 1/8 tsp black pepper
1 bay leaf

2 cups cooked black beans
8 oz diced leftover pork roast

1 1/3 cups cooked brown rice


How Do I Make Cuban Black Beans and Brown Rice?

Here is how you make Cuban Black Beans and Brown Rice:

Cook rice ahead of time and keep hot. Saute pepper, onion, and garlic in olive oil. Add tomatoes and spices. Simmer 5 minutes. Add pork and beans. Simmer until heated through. Remove bay leaf. Serve 1/3 cup of rice with 1 cup bean/meat/tomato mixture. Number of Servings: 4Recipe submitted by SparkPeople user GABESMOMMA.


What's The Nutritional Info For Cuban Black Beans and Brown Rice?

The nutritional information for Cuban Black Beans and Brown Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 9.8 g
  • Cholesterol: 44.8 mg
  • Sodium: 101.3 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 25.8 g

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