The recipe Enchiladas with beans and rice

Made From Scratch Recipes

Enchiladas with beans and rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Enchiladas with beans and rice!

Enchiladas with beans and rice

Enchiladas with beans and rice Recipe
Enchiladas with beans and rice

To further reduce calories, use ground chicken or ground turkey and reduce cheese by half. You can increase the amount of rice and reduce the amount of meat as well.

What Course Is Enchiladas with beans and rice?

Enchiladas with beans and rice is for Dinner.


How Long Does Enchiladas with beans and rice Recipe Take To Prepare?

Enchiladas with beans and rice takes 20 minutes to prepare.


How Long Does Enchiladas with beans and rice Recipe Take To Cook?

Enchiladas with beans and rice takes 60 minutes to cook.


How Many Servings Does Enchiladas with beans and rice Recipe Make?

Enchiladas with beans and rice makes 18 servings.


What Are The Ingredients For Enchiladas with beans and rice Recipe?

The ingredients for Enchiladas with beans and rice are:

2 Tablespoons Minced, Fresh Garlic
2.5 pounds Ground beef, extra lean - 7% fat or less
1/2 cup chopped Onions, raw
4 cups cooked Royal Authentic Basmati Rice, 1/4 cup yields 3/4 cup cooked rice
3 cups Refried Beans Old El Paso
3 cups Enchilada Sauce
18 Fajita size flour tortilla (about 6 inches diameter)
2 teaspoons Cumin (ground)
1 teaspoin Chili powder
1 tablespoon Onion powder
1 tablespoon Garlic powder
4 cups Kraft Mexican Style 4 Cheese Blend (2% Milk)


How Do I Make Enchiladas with beans and rice?

Here is how you make Enchiladas with beans and rice:

IN large electric skillet, brown meat, rice, onion, garlic and all spices. After browned, add refried beans and stir well. Add 1 cup enchilada sauce - heat through.Put thin layer of enchilada sauce in bottom of metal or glass pan (NOT ALUMINUM - WILL LEACH INTO FOOD).Fill each tortilla with about 1/2 cup of mix. Roll and place in pan on top of enchilada sauce. Top the rolled tortillas with rest of enchilada sauce and sprinkle on the cheese. Cover with foil, bake at 350 for 40 minutes. Remove foil and bake an additional 20 minutes. If need to brown the cheese, broil for another couple of minutes.Number of Servings: 18Recipe submitted by SparkPeople user NRVLAURA.


What's The Nutritional Info For Enchiladas with beans and rice?

The nutritional information for Enchiladas with beans and rice is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 405.9
  • Total Fat: 16.0 g
  • Cholesterol: 56.8 mg
  • Sodium: 711.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.3 g

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