The recipe Mexican Sausage, Rice, and Beans

Mexican Sausage, Rice, and Beans recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Mexican Sausage, Rice, and Beans!
Mexican Sausage, Rice, and Beans

- What Course Is Mexican Sausage, Rice, and Beans?
- How Long Does Mexican Sausage, Rice, and Beans Recipe Take To Prepare?
- How Long Does Mexican Sausage, Rice, and Beans Recipe Take To Cook?
- How Many Servings Does Mexican Sausage, Rice, and Beans Recipe Make?
- What Are The Ingredients For Mexican Sausage, Rice, and Beans Recipe?
- How Do I Make Mexican Sausage, Rice, and Beans?
- What's The Nutritional Info For Mexican Sausage, Rice, and Beans?
- What Type Of Cuisine Is Mexican Sausage, Rice, and Beans?
Mexican Sausage, Rice, and Beans |
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A flavorful dish filled with fiber and protein. ![]() How Long Does Mexican Sausage, Rice, and Beans Recipe Take To Prepare?Mexican Sausage, Rice, and Beans takes 5 minutes to prepare. How Long Does Mexican Sausage, Rice, and Beans Recipe Take To Cook?Mexican Sausage, Rice, and Beans takes 45 minutes to cook. How Many Servings Does Mexican Sausage, Rice, and Beans Recipe Make?Mexican Sausage, Rice, and Beans makes 5 servings. What Are The Ingredients For Mexican Sausage, Rice, and Beans Recipe?The ingredients for Mexican Sausage, Rice, and Beans are: 1 1/2 cups dry brown rice5 Johnsonville mild Italian sausage links 1 can of La Costena black beans (or other brand) 1 small box of Del Fuerte Salsa (190 grams) Water for cooking rice How Do I Make Mexican Sausage, Rice, and Beans?Here is how you make Mexican Sausage, Rice, and Beans: Cook rice and sausage according to package directions. When finished, cut sausage links into bite-size pieces and mix in rice, beans, and salsa. Serve with salad or other fresh veggies. Enjoy!Serving Size: Makes 5 generous servingsNumber of Servings: 5Recipe submitted by SparkPeople user KELMOM23.What's The Nutritional Info For Mexican Sausage, Rice, and Beans?The nutritional information for Mexican Sausage, Rice, and Beans is:
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