The recipe Red beans and rice with andouille

Made From Scratch Recipes

Red beans and rice with andouille recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Red beans and rice with andouille!

Red beans and rice with andouille

Red beans and rice with andouille Recipe
Red beans and rice with andouille

My go-to recipe for red beans and rice. This is a very generous serving.

Red beans and rice with andouille

What Course Is Red beans and rice with andouille?

Red beans and rice with andouille is for Dinner.


How Long Does Red beans and rice with andouille Recipe Take To Prepare?

Red beans and rice with andouille takes 30 minutes to prepare.


How Long Does Red beans and rice with andouille Recipe Take To Cook?

Red beans and rice with andouille takes 20 minutes to cook.


How Many Servings Does Red beans and rice with andouille Recipe Make?

Red beans and rice with andouille makes 6 servings.


What Are The Ingredients For Red beans and rice with andouille Recipe?

The ingredients for Red beans and rice with andouille are:

1 40.5 oz can Hanover Kidney Beans Light Red
4 Aidells Cajun Style Andouille Smoked Pork Sausage links, sliced.
1 cup, chopped Onions, raw
1 cup, shredded Cheddar Cheese
1 serving Green Onion (fresh-1 stalk)
3 cup White Rice, long grain, cooked
3 bay leaves
1 tsp minced garlic
1 tbl oregano
1 serving Green Onion (fresh-1 stalk)


How Do I Make Red beans and rice with andouille?

Here is how you make Red beans and rice with andouille:

Cook onions in water until soft. Brown andouille and drain off fat. Simmer onions, andouille, beans, garlic, bay leaves, oregano and andouille together for at least 20 minutes. The longer the better. Serve on a bed of rice and top with grated cheese and green onionServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VANELLA4.


What's The Nutritional Info For Red beans and rice with andouille?

The nutritional information for Red beans and rice with andouille is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.0
  • Total Fat: 13.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,193.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 29.2 g

What Type Of Cuisine Is Red beans and rice with andouille?

Red beans and rice with andouille is Mexican cuisine.


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