Beef / Pork

Red Beans and Rice with Boudin takes 5 minutes to prepare.

Red Beans and Rice with Boudin takes 30 minutes to cook.

Red Beans and Rice with Boudin makes 6 servings.

The ingredients for Red Beans and Rice with Boudin are:

1 box Zatarain's Reduced Sodium Red Beans and Rice
3 1/4 c. water
1 can dark red Kidney beans
1 link Boudin sausage
1 24 oz can. Bud Light Lime

Here is how you make Red Beans and Rice with Boudin:

Sausage directions:Place boudin sausage link in a deep skillet. Pour in the bud light lime until about 1/2 way up the side of the sausage link. Bring to a boil. Boil for about 15 minutes, gently flipping the link 1/2 way through cook time.Lower the heat and simmer until the red beans and rice are ready.Red Beans and Rice:Per the box directions, in a 1 quart saucepan, combine 3 1/4 c. water, Zatarain's Red Beans and Rice, and additional can of red beans. Stir thoroughly and bring to a boil.Stir, reduce heat, cover and simmer over low heat for 25 minutes. Stir occasionally to prevent sticking.Remove from heat, let stand for 5 minutes.Combo:When red beans and rice mixture is ready, remove casing from the boudin if it hasn't done so already. Scoop sausage into red beans and rice. Stir to combine and serve.Number of Servings: 6Recipe submitted by SparkPeople user BEK_TXAGGIE.

The nutritional information for Red Beans and Rice with Boudin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.5

• Total Fat: 5.8 g
• Cholesterol: 44.0 mg
• Sodium: 969.6 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 8.0 g
• Protein: 20.1 g